Review: Knowlwood's Idea of Chili Fries

Why spend all that time frying the fries if you are just going to sog them in chili soup?

Why spend all that time frying the fries if you are just going to sog them in chili soup?

I like the bowl. It has a large sturdy handle the keeps you from scalding your hand. The chili is not bad. It's got a good flavor and good bean/meat ratio. I like Knowlwood's fries, and the price on this dish isn't even bad.

However, when you put all of them together it results in something that at first just seems odd. Then as you let it sink in, how long you had to wait for them to fry the fries to a golden crisp, it actually starts to seem unjustifiable. Is it intentional?

Chili fries should be served on a plate, or maybe in one of those paper 'boats'.

Can someone help me understand this crazy world we live in?

PS. Next time I am definitely getting the chili on the side.

150 South Harbor Boulevard
(& Commonwealth Avenue)
Fullerton, CA 92832
(714) 879-7552
Mon-Thurs 10:00 am - 9:00 pm
Fri 10:00 am - 10:00 pm
Sat 7:00 am - 10:00 pm
Sun 7:00 am - 9:00 pm
Breakfast served Sat & Sun until 12 noon
Posted in:
http://thefullertonian.com/Content/Article/

El Fortin: A Taste of Oaxaca In Fullerton

Mario Ramirez's Oaxacan Experience
http://thefullertonian.com/Content/Article/

Burger Parlor: A Simple Concept At Its Finest

Joseph Mahon Re-Invents An American Staple Taken For Granted.
http://thefullertonian.com/Content/Article/

Kogi BBQ: Taking Over Southern California

Innovative food truck feeds Fullerton's bar goers
http://thefullertonian.com/Content/Article/images/News-Articles/Commotion.

Green Bliss - Thinking Locally

What other local cafes throw coffee-tasting events?
http://thefullertonian.com/Content/Article/images/News-Articles/

Patios In Peril: A Plea

Does Fullerton allow businesses to succeed?While Brea expands their sidewalk dining, what does Fullerton do?