Review: Knowlwood's Idea of Chili Fries

Why spend all that time frying the fries if you are just going to sog them in chili soup?

I like the bowl. It has a large sturdy handle the keeps you from scalding your hand. The chili is not bad. It's got a good flavor and good bean/meat ratio. I like Knowlwood's fries, and the price on this dish isn't even bad.

However, when you put all of them together it results in something that at first just seems odd. Then as you let it sink in, how long you had to wait for them to fry the fries to a golden crisp, it actually starts to seem unjustifiable. Is it intentional?

Chili fries should be served on a plate, or maybe in one of those paper 'boats'.

Can someone help me understand this crazy world we live in?

PS. Next time I am definitely getting the chili on the side.